Spicy Japanese Barbecue Sauce Wings

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This post is for the spicy version of Bachan’s Japanese barbecue sauce. Also check out my post on their non-spicy Japanese barbecue sauce!

It’s happened again. These Bachan’s Spicy Japanese Barbecue sauce wings have gone and made me sad, just like when I first tried their regular barbecue sauce. Sad that I went so long before buying a bottle and squeezing it onto some wings, that is! My goodness me is this ever good stuff! I mean crazy good. Lightly sweet and lightly salty with just a little kick (nothing to be afraid of!), it’s what teriyaki sauce wishes it could be. I cannot stop eating wings covered in this sauce (or the non-spicy version too!).

Sauce ‘Em And Devour ‘Em

The sauce is a little on the thin side, just like it’s no-heat version. Normally that would be a minus on wings. You won’t want your sauce to end up at the bottom of your plate, you need it to stick to your wings. Well, this sauce has so much fantastic flavor that you don’t need it to be super thick. Not at all. If you want, do like I do an put a small bowl of extra sauce on the side for dipping your spicy Japanese barbecue sauce wings. You won’t regret it.

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try the non-spicy version of these wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!