Japanese Barbecue Sauce Wings

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This post is for the original, non-spicy version of Bachan’s Japanese barbecue sauce. Also check out my post on their spicy Japanese barbecue sauce!

Japanese Barbecue Sauce makes me sad. Sad that I went so long before buying a bottle and squeezing it onto some wings, that is! My goodness me is this ever good stuff! I mean crazy good. Lightly sweet and lightly salty, it’s what teriyaki sauce wishes it could be. I cannot stop eating wings covered in this sauce. And I’m not afraid to admit it, I double-sauced my wings.

Japanese Barbecue Sauce Wings

Bachan’s Japanese Barbecue sauce is a little on the thin side. Normally that would be a minus on wings. You won’t want your sauce to end up at the bottom of your plate, you need it to stick to your wings. Well, this sauce has so much fantastic flavor that you don’t need it to be super thick. Not at all. If you want, do like I do an put a small bowl of extra sauce on the side for dipping. You won’t regret it.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Japanese Barbecue Sauce Wings
Print Recipe
5 from 1 vote

Japanese Barbecue Sauce Wings

My goodness me is this ever good stuff! I mean crazy good.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings, barbecue, BBQ
Servings: 6
Calories: 503kcal



Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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