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Boy was I ever happy that I bought a sampling of the seasonings, sauces, and jellies from AlbuKirky Seasonings. Everything in the online store looked and sounded so good. I anxiously awaited the day my package arrived (which was very soon after I clicked ‘Check out’). I knew exactly what I was going to do first: chicken wings made with Kirk’s red chile rub and sauced with his red chile BBQ sauce. The perfect combination of southwestern flavors and a little kick of heat, the rub and sauce made for fantastic wings.
Uniquely Delicious
I’ve used the red chicle rub and BBQ sauce on many things since making these wings. Ribs, burgers, chicken, you name it, all came out great. But, oh, how I do love the wings. There’s no flavor like it to be found in any wing place around here, that’s for sure. There should be.
Also try my delicious Ranch wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Red Chile BBQ Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- AlbuKirky Seasonings Red Chile BBQ Rub
- AlbuKirky Seasonings Red Chile BBQ Sauce
Instructions
- Toss wings with seasoning first. Then toss with sauce and serve. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
