This post is for the original, non-spicy version of Bachan’s Japanese barbecue sauce. Also check out my post on their spicy Japanese barbecue sauce!
Japanese Barbecue Sauce makes me sad. Sad that I went so long before buying a bottle and squeezing it onto some wings, that is! My goodness me is this ever good stuff! I mean crazy good. Lightly sweet and lightly salty, it’s what teriyaki sauce wishes it could be. I cannot stop eating wings covered in this sauce. And I’m not afraid to admit it, I double-sauced my wings.
“Oh. My. Goodness.” Good.
Bachan’s Japanese Barbecue sauce is a little on the thin side. Normally that would be a minus on wings. You won’t want your sauce to end up at the bottom of your plate, you need it to stick to your wings. Well, this sauce has so much fantastic flavor that you don’t need it to be super thick. Not at all. If you want, do like I do an put a small bowl of extra sauce on the side for dipping. You won’t regret it.
Also try some spicy Japanese barbecue sauce wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Japanese Barbecue Sauce Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Bachan’s Japanese Barbecue Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
