Rick’s Coffee Burn Dry Wings

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I was a bit skeptical about a coffee and chicken. Sure, coffee often finds its way into my beef rubs or sauces, but it’s not something I thought would work so well with chicken wings. Rick’s coffee burn dry wings have so many great flavors it’s impossible to point to just one that makes them taste so great. You taste the coffee, the bouillon, garlic, onion… all of it. And there’s no lack of heat, either. Chipotle powder and jalapeno powder both pack a punch, but like everything else in the rub, they don’t drown out the other flavors.

Rick's Coffee Burn Dry Wings

Dry Wings Are Always A Win

I’m a huge fan of dry rubbed wings. Sauced wings are fantastic too. But you have to be careful that the sauce doesn’t become the only star of the show. You don’t want to hide the seasoning and the chicken. Rick’s coffee burn dry wings let me taste of all of the spices, and still I taste chicken. If you can’t taste the chicken, what’s the point?

Got Seasonings?

You have to take care of your dry seasonings. In return, they’ll take care of you by always being ready the next time you need them! Protect seasonings from the four main enemies of flavor: heat, light, air, and moisture. Never store them above the stove or oven, where steam and temperature swings cause caking and quick degradation. If you have a problem with high humidity causing your dry seasonings to cake, try adding a silica gel packet to the containers to remove moisture.

I like to make my spice, rub and seasoning mixes in big batches and keep them in large bottles with easy-to-pour shaker lids.
Plastic Spice Jars Bottle Containers with Red Cap…
  • Premium Quality: Our plastic spice containers are…
  • Multi-Purpose: Our clear plastic jars are perfect…

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Also try my spicy honey wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Rick's Coffee Burn Dry Wings
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5 from 1 vote

Rick’s Coffee Burn Dry Wings

Rick’s coffee burn dry wings have so many great flavors it’s impossible to point to just one that makes them taste so great.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: coffee, dry wings
Servings: 6
Calories: 519kcal

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the rub

Instructions

For the seasoning

  • Combine all ingredients.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 519kcal | Carbohydrates: 4g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 566mg | Potassium: 383mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 533IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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5 from 1 vote (1 rating without comment)

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