Rick's Coffee Burn Dry Wings

Rick’s coffee burn dry wings have so many great flavors it’s impossible to point to just one that makes them taste so great.

Course Appetizer

Cuisine American

Keyword coffee, dry wings

Prep Time 1

Cook Time 45

Servings

Calories 519kcal

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the rub

2 teaspoons chipotle chili pepper
1 teaspoon garlic powder
2 teaspoons ground coffee
2 teaspoons granulated beef bouillon
4 teaspoons brown sugar
1 teaspoon ground dried jalapeno
1 teaspoon onion powder
1 teaspoon allspice
1 teaspoon freshly ground black pepper
1 teaspoon Kosher salt

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with seasoning before serving.

For the seasoning

Combine all ingredients.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition