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Now this is different. Take a bite of Plucker’s Spicy Mandarin wing sauce and you’ll instantly taste orange and soy sauce. Not overwhelming flavors, but you won’t go hunting for them, that’s for sure. This is a nice change from the sweet chili or teriyaki sauce Asian-inspired wing sauces you usually find. Not that there’s anything wrong with those. These Plucker’s Spicy Mandarin wings are amazing!

Decidedly Different. And Delicious.

I picked up eighteen different bottles of wing sauce from Plucker’s. It’s a wing restaurant based out of Austin, Texas. Every single sauce, like Plucker’s spicy mandarin wing sauce, has been fantastic. So many different exciting flavors in bottle after bottle. And it’s all quality stuff, too! I’d better get to making more Plucker’s Spicy Mandarin wings!

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Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!