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I’ve had a good number of Teriyaki-flavored wings over the year. I’m a big fan of them. Some are more soy-flavored than others. And some are more sweet than others. It’s possible to have too much of both. Plucker’s Teriyaki wing sauce strikes the perfect balance between the Asian-inspired tastes and sweetness. It’s a very pleasant sauce, which seems strange to say, but it is. Every bite of wings covered in this sauce was delicious.
I Can’t Get Enough Of This Sauce
You just can’t go wrong with any of Plucker’s wing sauces. Their Teriyaki sauce is just another of the kind of good tasty quality sauce you get from them. They’re finger licking good for sure. So pick up some bottles online or in their restaurants.
Oh, and I think this sauce will be fantastic on the rack of ribs I’m grilling later this week!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
You’ll want some Plucker’s Vampire Killer wings too!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Plucker’s Teriyaki Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Plucker’s Teriyaki Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.