I was afraid when I sauced up some hot-out-of-the-deep-fryer wings with Blonde Beard’s Holy Hell Wings sauce. Cayenne and scotch bonnet peppers ain’t something to sneeze at. You gotta be careful. Now, I got the heat, oh yes, but the flavor! Oh my! This is one of the tastiest (and pretty dang hot) wing sauces I’ve ever had. Buttery, peppery, it’s just one killer sauce. I highly recommend this sauce to any Buffalo wing sauce lover.
A Favorite in this House
So this is the part of my posts where I usually add some brilliant comments about the sauce. Like ‘Blonde Beard’s Holy Hell Wings sauce is also great on grilled chicken’. Something like that. And you know, I bet it is great on grilled chicken, but I’m keeping this sauce all for myself and my wings.
Try every flavor from Blonde Beard’s. Get a bottle of each. But get two bottles of the Holy Hell sauce!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
Also try Blonde Beard’s Rooster dry wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Blonde Beard’s Holy Hell Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Blonde Beard’s Holy Hell Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
