I always say ‘it’s been fun’ before I dive into a batch of wings covered in a super-spicy wing sauce. You know, just in case things go sideways. Legend Larry’s Scary Buffalo wings sauce worried me a bit. I mean, it says ‘scary’ right there on the label. Not ‘hot’ or ‘spicy’, but ‘scary’. Heck, it was scaring me. Then I took that first bite of wings tossed in the sauce. Well, first thing was the heat. The spice. The tongue-tingling sensation. Maybe a sneeze or two. Then along came the wonderful, outrageously good flavor. The perfect combination of spices and vinegar sauce, these wings were fantastic. And scary hot.
Heat! Glorious Heat!
So what do you do if you’re worried that Legend Larry’s Scary Wings sauce is too hot for you? Well, first, accept that it’s going to be hot. Accept that it’s going to tingle your tongue and not for just 2 seconds either. But know that you’re going to taste a delicious sauce too. So go light that first time. Don’t drench your wings in sauce. Lightly coat them. Heck, they don’t have to be glistening in sauce!
Also make some Legend Larry’s sweet Thai chili wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Legend Larry’s Scary Larry Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Legend Larry's Scary Larry wing sauce to taste
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
