Cholula Caliente Wings

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These Cholula Caliente Wings are something special. Traditional Buffalo wing sauce needed a south-of-the-border twist, and this is it. Nicely spicy, it has a great combination of peppers that make for one of the best tasting sauces I’ve had. If you’re a fan of Cholula’s hot sauce, you’ll be an even bigger fan of this wing sauce.

It’d be an understatement to say I’m a big lover of Cholula’s Caliente wings sauce. Ditto their other wing sauce that I’ve tried, Cholula Mexicali. And like any Cholula sauce, wing or hot, it’s good on just about anything. Like nachos. Or tacos. You name it. I don’t use it sparingly, I load up and then I add some more. No such thing as too much of this sauce.

And, according to my wife, the bottle is pretty.

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!