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These Cholula Caliente Wings are something special. Traditional Buffalo wing sauce needed a south-of-the-border twist, and this is it. Nicely spicy, it has a great combination of peppers that make for one of the best tasting sauces I’ve had. If you’re a fan of Cholula’s hot sauce, you’ll be an even bigger fan of this wing sauce.
A Great Tasting Sauce
It’d be an understatement to say I’m a big lover of Cholula’s Caliente wings sauce. Ditto their other wing sauce that I’ve tried, Cholula Mexicali. And like any Cholula sauce, wing or hot, it’s good on just about anything. Like nachos. Or tacos. You name it. I don’t use it sparingly, I load up and then I add some more. No such thing as too much of this sauce.
And, according to my wife, the bottle is pretty.
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
You’ll also want to make some Cholula Mexicali wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Cholula Caliente Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Cholula Caliente Wing sauce
Instructions
- Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.How To Cook Wings
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
