Tag: hot Buffalo wings

La Preferida Extra Hot Wings

You can’t go wrong with a batch of La Preferida extra hot wings. The sauce is what I would call your pretty much standard Buffalo wing sauce. With a good kick. Seasoned perfectly. To be truthful, with a trusted name like La Preferida on the label, I was expecting a little something different. A twist. A little special seasoning. That didn’t happen. But, these are still good wings. If you’re in the market for a good Buffalo wing sauce, this is a great choice.

La Preferida Extra Hot Wings

A Rarity?

I found a bottle of La Preferida extra hot wing sauce at a specialty grocery store in Cincinnati. I can’t find it online anywhere. Heck, I even tried contacting the company to see what the deal is and why I can’t find it anywhere. I wanted to make more La Preferida extra hot wings. I do love a good Buffalo wing sauce and this is up there with all the big names in wing sauces.

Fried. Or Not.

I made my wings my standard fried way. Just a light coating. Fried to perfection. Then sauced. That’s it. Well, that and happiness.

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Check out my list of the best hot Buffalo wings!

La Preferida Extra Hot Wings
Print Recipe
5 from 1 vote

La Preferida Extra Hot Wings

Traditional flavors with a lot of heat.
Prep Time5 minutes
Cook Time1 hour 15 minutes
Course: Appetizer
Cuisine: American
Keyword: fried, wings
Servings: 6
Calories: 570kcal

Equipment

Ingredients

For the seasoning

For the wings

Instructions

  • Combine the flour and salt and pepper.
  • Rinse your wings and pat dry.
  • Roll or toss your wings in the coating. Make sure to get them well-coated, but don't get it on too thick.
  • Transfer to the refrigerator for 30 minutes.
  • Toss the wings in the coating one more time. Shake off excess. Discard any leftover coating.
  • Return to the fridge for 30 minutes.
  • To fry, bring a few inches of oil to 350 F. Fry wings 9-12 minutes or until done, turning as they cook. Remove to a wire rack or paper towel-lined plate to drain.
  • Toss wings in the sauce and serve. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 570kcal | Carbohydrates: 15g | Protein: 44g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Fiber: 2g | Sugar: 1g | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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La Preferida Hot Wings

You can’t go wrong with a batch of La Preferida hot wings. The sauce is what I would call your pretty much standard Buffalo wing sauce. Not too spicy but with a good kick. Rightly seasoned. To be truthful, with a trusted name like La Preferida on the label, I was expecting a little something different. A twist. A little special seasoning. That didn’t happen. But, these are still good wings.

La Preferida Hot Wings

A Rarity?

I found a bottle of La Preferida hot wing sauce at a specialty grocery store in Cincinnati. I can’t find it online anywhere. Heck, I even tried contacting the company to see what the deal is and why I can’t find it anywhere. I wanted to make more La Preferida hot wings.

Fried. Or Not.

I made my wings my standard fried way. Just a light coating. Fried to perfection. Then sauced. That’s it. Well, that and happiness.

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Also try some Fricker’s hot wings. Made at home.

La Preferida Hot Wings
Print Recipe
4 from 1 vote

La Preferida Hot Wings

Traditional flavors with a good kick.
Prep Time5 minutes
Cook Time1 hour 15 minutes
Course: Appetizer
Cuisine: American
Keyword: fried, wings
Servings: 6
Calories: 570kcal

Equipment

Ingredients

For the seasoning

For the wings

Instructions

  • Combine the flour and salt and pepper.
  • Rinse your wings and pat dry.
  • Roll or toss your wings in the coating. Make sure to get them well-coated, but don't get it on too thick.
  • Transfer to the refrigerator for 30 minutes.
  • Toss the wings in the coating one more time. Shake off excess. Discard any leftover coating.
  • Return to the fridge for 30 minutes.
  • To fry, bring a few inches of oil to 350 F. Fry wings 9-12 minutes or until done, turning as they cook. Remove to a wire rack or paper towel-lined plate to drain.
  • Toss wings in the sauce and serve. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 570kcal | Carbohydrates: 15g | Protein: 44g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Fiber: 2g | Sugar: 1g | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Wing-Time Hot Buffalo Wings

There are a lot of Buffalo-inspired wing sauces out there. You see them every day, everywhere it seems. Well, Wing-Time’s is different. It brings more than heat. It brings flavor. And lots of it. I love these Wing-Time hot Buffalo wings. There’s nothing but delicious kick here. Yeah, they’re spicy. They’re supposed to be. But they aren’t painfully spicy. If you’re serving wings you gotta have some hot wings and these are some of the best you’ll find.

Wing-Time Hot Buffalo Wings

Gone? Or Not Gone?

I gotta say, I’m not sure the makers of Wing-Time sauces are still around. I’ve tried contacting them but no luck. It’d be sad if they’re gone because they have made some some of the best wing sauces around. These Wing-Time hot Buffalo wings are great proof of that. On the off-chance the company is going bye-bye I suggest you grab some bottles of Wing-Time hot Buffalo wing sauce now.

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Also try some Wing-Time honey bourbon wings.

Wing-Time Hot Buffalo Wings
Print Recipe
5 from 1 vote

Wing-Time Hot Buffalo Wings

Great heat and flavor in every bite.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Frank’s RedHot Hot Buffalo Wings

Feel that tingle. Feel that burn. Taste those classic flavors. Some spice. Butter flavor. Garlic. Vinegar. Everything you need is here. Frank’s RedHot Hot Buffalo wings are super addicting. I was in the hurry for lunch, but not in too big of a hurry that I couldn’t cook up some wings in the air fryer for a bit then toss them in this sauce. A little ranch (or blue cheese to keep it traditional) on the side to cool me down, and I’m one happy guy.

Frank’s RedHot Hot Buffalo Wings

A Great Kick with Great Flavor

There are milder versions of Buffalo sauce, but I find myself coming back to Frank’s RedHot hot Buffalo wing sauce again and again. It has just the right amount of heat for me when I’m searching for a wing with a nice kick to it. I could sit down to a bucket of these wings, some football and a cold adult beverage and be one happy guy for a long, long time.

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Also try some Frank’s RedHot honey garlic wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank’s RedHot Hot Buffalo Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Hot Buffalo Wings

Fantastic classic flavor and heat.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, hot
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Copycat Hooter’s Hot Buffalo Wings

It’s hard to beat Hooter’s for good ole hot wings. If you don’t have a restaurant nearby you have three options. One, move. Two, order some of their breading and sauces online and make the original yourself. Or three, make this copycat Hooter’s hot buffalo Wings from scratch. Any option will do, but I have to admit that these wings came out spot-on like what I’ve had at the restaurant. They’re hot but not crazy hot. They’re breaded perfectly. They taste wonderful and they disappear in no time. That’s the sign of darned good wings.

Copycat Hooter's Hot Buffalo Wings

Great Heat and Great Flavor

I wouldn’t do anything different about these copycat Hooter’s hot Buffalo wings. Except maybe more of them, more often. You can tone down the heat but leaving out the cayenne and make a medium version of these wings, but then they wouldn’t be hot wings! Doh!

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If it’s just me or the two of us, I’ll use my lil ole trusty Fry Daddy fryer to make these wings. I can fit a good 8 pieces in without any fear of over-crowding. As an added bonus, it doesn’t use much oil and it is super easy to clean up. It sure makes deep frying a breeze.

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Try my copycat Hooter’s medium Buffalo wings for a little less heat!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Copycat Hooter's Hot Buffalo Wings
Print Recipe
5 from 1 vote

Copycat Hooter’s Hot Buffalo Wings

These wings are hot, but not crazy hot!
Prep Time45 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, copycat
Servings: 4
Calories: 275kcal

Equipment

Ingredients

For the Wings

For the Hot Buffalo Wing Sauce

Instructions

For the Hot Buffalo Wing Sauce

  • Make the sauce by placing all of the ingredients into a small saucepan over medium low heat.
  • Once the butter is melted stir well. Turn off the heat.
  • Stir again before tossing with the wings.

For the Wings

  • Combine the flour, salt, cayenne and paprika in a large bowl.
  • Rinse the wings. Drain well but do not dry the wings.
  • Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
  • Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
  • Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
  • Transfer wings to a large bowl. Drizzle with the sauce and toss gently to coat. Serve with blue cheese or ranch dressing. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 275kcal | Carbohydrates: 29g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 811mg | Potassium: 23mg | Fiber: 4g | Sugar: 1g | Vitamin A: 819IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Lillie’s Q Hot Buffalo Wings

There are a number of guarantees in life. You know, like taxes. And that any seasoning or sauce from Lillie’s Q is going to be amazing. Amazing in flavor, amazing in quality, amazing in every way that is important. Lillie’s Q Hot Buffalo wing sauce is a guaranteed winner. You know what you’re in for. A hot Buffalo wing sauce. I mean, that’s kind of obvious! But you know that Lillie’s is going to deliver those classic flavors in a sauce that is perfectly balanced, wonderfully spicy, and just the right consistency to stick to your wings.

Lillies Q Hot Buffalo Wings

Oh So Good Buffalo-Inspired Flavors

Many wing sauces come in plastic bottles. I get that. It’s a cost thing. A freight thing. Not Lillie’s Q Hot Buffalo wing sauce. Nothing but thick, glass bottles here. For the same reason beer tastes better out of a glass bottle, wing sauce tastes better out of glass. It’s another reason why you know going in that you’re in for a great sauce.

PS: Don’t say I didn’t warn you. The bottle does say ‘hot’ right there on the front of the label. It’s not a misprint.

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Also try Lillie’s Q less-heat version of this sauce!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Lillie's Q Hot Buffalo Wings
Print Recipe
5 from 1 vote

Lillie’s Q Hot Buffalo Wings

The bottle does say 'hot' right there on the front of the label. It's not a misprint.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, spicy
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Hooter’s Hot Wings

This is what wings are all about. These Hooter’s hot wings (deep fried as they should be!) are as close to the real thing as you can get. Lightly crunchy, super tasty breading. Nicely spicy Buffalo wing sauce. No pain here, just great hot wings. This is not a copycat recipe. These wings are made with the same breading and sauce you can order online or pick up in the retail section at any Hooter’s. Get some, make these wings, and be happy!

Hooter's Hot Wings

Beyond Great

I fry up my Hooter’s hot wings 6 or so at a time in a Fry Daddy fryer. It makes perfect wings. Only downside is you can’t select the cook temperature, so I end up cooking my wings a bit longer since the oil is around 325 F. Still it makes for great wings in no time with a lot less oil than if I’d used my big restaurant-style fryer!

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If you like to serve your Hooter’s Hot wings with carrots and celery on the side, I recommend that you take a vegetable peeler to remove the outer strings. The celery is oh so much more tender without those pesky things!

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Also try some Hooter’s medium wings for a little less heat!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Hooter's Hot Wings
Print Recipe
5 from 1 vote

Hooter’s Hot Wings

No pain here, just great hot wings.
Prep Time45 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, wings
Servings: 6
Calories: 537kcal

Equipment

Ingredients

For the wings

Instructions

  • Place wings in a large resealable container or baggie.
  • Add half the bag of breading. Seal and shake vigorously to coat the wings. Add more breading if needed to ensure that the wings are well coated.
  • Place the wings in the fridge for 30 minutes.
  • Add enough oil to a deep fryer or Dutch oven to cook the wings. Bring to 350 F.
  • Working in batches if needed, fry the wings 8-10 minutes or until golden brown.
  • Transfer the wings to a paper towel-lined plate or wire rack to drain while cooking the remaining wings.
  • Transfer wings to a resealable container and add half a jar of the wing sauce.
  • Seal and shake to coat well. Click here for our guide on how to sauce your wings.
  • Serve with dressing and carrots and celery.

Notes

Note: If your wing sauce is refrigerated, place into a microwavable bowl and microwave for 20 seconds to melt.

Nutrition

Calories: 537kcal | Carbohydrates: 7g | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 263mg | Potassium: 357mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 409IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Anchor Bar Hot Buffalo Wings

I’m pretty sure that if you make your own wings at home, by law, you have to have a few bottles of Anchor Bar Hot Buffalo wing sauce on hand at all times. The medium heat version is a great sauce to serve a crowd. But sometimes someone, maybe you, maybe not, wants some more kick. Well, say hello to the Anchor Bar hot Buffalo wings sauce. Same great flavor, more heat. Win!

Anchor Bar Hot Buffalo Wings

Great Flavor without too much Heat

I wouldn’t call the spicier version of the classic sauce over-the-top spicy. It’s a great sauce with a great kick. It hits you then it sneaks off, leaving you with great flavor and great wings. Anchor Bar Hot Buffalo wings are really good. Finger-licking good. Get a few bottles and keep some on hand at all times. It’s the law!

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

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Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Anchor Bar Hot Buffalo Wings
Print Recipe
5 from 1 vote

Anchor Bar Hot Buffalo Wings

Finger-lickingly good spicy wings.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, spicy
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Buffalo Wild Wings Wild Wings

Buffalo Wild Wings has had a hot Buffalo wing sauce on their menu for some time. This isn’t that. This is more. More heat. Much more. And yet, it tastes great. The heat is strong, it almost overpowers the flavor, but it doesn’t. I actually really, really enjoyed it which surprised me because I’m not usually into overly hot sauces. If this sauce was just about the heat I wouldn’t have enjoyed it as much.

Buffalo Wild Wings Wild Wings

Spicy. Hot. I warned you.

Buffalo Wild Wings Wild wing sauce is not the for faint of heart. But I’d urge you to ask your waitstaff for a taste next time you’re at a BW3s. Or just order a bottle and take the plunge in the privacy of your own home. Remember, it’s not as embarrassing to scream “OMG! That’s hot!” at home.

I keep a bottle of this sauce on hand for any time I run across a recipe (such as my Buffalo Turkey burgers) that calls for Buffalo wing sauce.

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For some Asian-inspired wings, try Buffalo Wild Wing’s Orange Chicken wings too!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Buffalo Wild Wings Wild Wings
Print Recipe
5 from 1 vote

Buffalo Wild Wings Wild Wings

I actually really, really enjoyed it which surprised me because I'm not usually into overly hot sauces.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Plucker’s Hot Buffalo Wings

It’s from Plucker’s, so I knew this sauce would be amazing. And the bottle does say ‘hot’ on it, so I knew this sauce would be spicy. The key to a great wing sauce is to balance the spicy with flavor, and this hot Buffalo wing sauce does that perfectly. Yeah, it brings some heat, but it tastes so good and that’s critical. No one wants a crazy hot sauce that doesn’t taste great. This one does.

Plucker's Hot Buffalo Wings

Spicy But Not Crazy Hot

Even if you’re not really into super spicy wing sauces, I think you’ll like Plucker’s hot Buffalo wing sauce. Sure, it has a kick. But if you go light on it, I think you’ll love your wings. Hey, do like I did and have some cool Ranch or blue cheese dressing on hand if necessary.

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The Fresh Thyme Wild Buffalo wing sauce is no exception. This sauce is a nice, mellow Buffalo sauce. It’s a mix of great traditional Buffalo wing sauce flavor with a few twists.

Also try Plucker’s Jamango jerk wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Plucker's Hot Buffalo Wings
Print Recipe
5 from 1 vote

Plucker’s Hot Buffalo Wings

Even if you're not really into super spicy wing sauces, I think you'll like Plucker's hot Buffalo wing sauce.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, spicy
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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  • Made for wings and more
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