This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.

I’m pretty sure that if you make your own wings at home, by law, you have to have a few bottles of Anchor Bar Hot Buffalo wings sauce on hand at all times. The medium heat version is a great sauce to serve a crowd. But sometimes someone, maybe you, maybe not, wants some more kick. Well, say hello to the Anchor Bar hot Buffalo wings sauce. Same great flavor, more heat. Win!

Great Flavor without too much Heat

I wouldn’t call the spicier version of the classic sauce over-the-top spicy. It’s a great sauce with a great kick. It hits you then it sneaks off, leaving you with great flavor and great wings. Anchor Bar Hot Buffalo wings are really good. Finger-licking good. Get a few bottles and keep some on hand at all times. It’s the law!

Anchor Bar Buffalo Chicken Wing Sauce – Hotter Recipe

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!