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It’s from Plucker’s, so I knew this sauce would be amazing. And the bottle does say ‘hot’ on it, so I knew this sauce would be spicy. The key to a great wing sauce is to balance the spicy with flavor, and this hot Buffalo wing sauce does that perfectly. Yeah, it brings some heat, but it tastes so good and that’s critical. No one wants a crazy hot sauce that doesn’t taste great. This one does. These Plucker’s Hot Buffalo wings are fantastic!

Spicy But Not Crazy Hot

Even if you’re not really into super spicy wing sauces, I think you’ll like Plucker’s hot Buffalo wing sauce. Sure, it has a kick. But if you go light on it, I think you’ll love your wings. Hey, do like I did and have some cool Ranch or blue cheese dressing on hand if necessary. But these Plucker’s Hot Buffalo wings are great without it!

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What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!