hot Buffalo wings Archives - Page 2 of 2

La Preferida Hot Wings

You can’t go wrong with a batch of La Preferida hot wings. The sauce is what I would call your pretty much standard Buffalo wing sauce. Not too spicy but with a good kick. Rightly seasoned. To be truthful, with a trusted name like La Preferida on the label, I was expecting a little something different. A twist. A little special seasoning. That didn’t happen. But, these are still good wings.

A Rarity?

I found a bottle of La Preferida hot wing sauce at a specialty grocery store in Cincinnati. I can’t find it online anywhere. Heck, I even tried contacting the company to see what the deal is and why I can’t find it anywhere. I wanted to make more La Preferida hot wings.

Fried. Or Not.

I made my wings my standard fried way. Just a light coating. Fried to perfection. Then sauced. That’s it. Well, that and happiness.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

Also try some Fricker’s hot wings. Made at home.

Print Recipe

4 from 1 vote

La Preferida Hot Wings

Traditional flavors with a good kick.

Prep Time5

Cook Time1 15

Course: Appetizer

Cuisine: American

Keyword: fried, wings

Servings:

Calories: 570kcal

Equipment

Deep Fryer

Ingredients

For the seasoning

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
La Preferida Hot wing sauce

Instructions

Combine the flour and salt and pepper.
Rinse your wings and pat dry.
Roll or toss your wings in the coating. Make sure to get them well-coated, but don't get it on too thick.
Transfer to the refrigerator for 30 minutes.
Toss the wings in the coating one more time. Shake off excess. Discard any leftover coating.
Return to the fridge for 30 minutes.
To fry, bring a few inches of oil to 350 F. Fry wings 9-12 minutes or until done, turning as they cook. Remove to a wire rack or paper towel-lined plate to drain.
Toss wings in the sauce and serve. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Anchor Bar Hot Buffalo Wings

I’m pretty sure that if you make your own wings at home, by law, you have to have a few bottles of Anchor Bar Hot Buffalo wing sauce on hand at all times. The medium heat version is a great sauce to serve a crowd. But sometimes someone, maybe you, maybe not, wants some more kick. Well, say hello to the Anchor Bar hot Buffalo wings sauce. Same great flavor, more heat. Win!

Great Flavor without too much Heat

I wouldn’t call the spicier version of the classic sauce over-the-top spicy. It’s a great sauce with a great kick. It hits you then it sneaks off, leaving you with great flavor and great wings. Anchor Bar Hot Buffalo wings are really good. Finger-licking good. Get a few bottles and keep some on hand at all times. It’s the law!

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Anchor Bar Buffalo Chicken Wing Sauce – Hotter Recipe

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Anchor Bar Hot Buffalo Wings

Finger-lickingly good spicy wings.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings, spicy

Servings:

Calories: 503kcal