Buffalo Wild Wings Hot Buffalo Wings sauce is what hot Buffalo wings should be. The right amount of vinegar. The right amount of spices. And just enough heat. Not ‘burn the roof off my mouth’ hot, either. Spicy, but not painful. When I crave a traditional wing sauce from a bottle, I grab this.
Great Traditional Flavor with a Kick
I don’t usually deep fry my wings, but I did when I made these Buffalo Wild Wings Hot Buffalo Wings. Not sure what inspired me to do that. I was craving a traditional wing, and that’s what I got. Lightly-coated wings give the sauce something to cling to. Great Buffalo wing flavor in every bite! So get online or run to your local BW3 and get a bottle now!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
Also try Buffalo Wild Wings spicy Wild Wings. They’re called ‘wild’ for a reason!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Buffalo Wild Wings Hot Buffalo Wings
Ingredients
- 3 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Buffalo Wild Wing's Hot Buffalo Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
