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Vinegar (the quality stuff). Butter (the real stuff). Cayenne (the spicy stuff). Combined they make for a delicious wing sauce. Lillie’s Q Buffalo wing sauce is just that. Just the right consistency to stick to your wings without being, well, gloppy. And not so thin that none of the sauce sticks to the wings. What would be the point of that? Not with these Lillie’s Q Buffalo wings!

Buffalo-Inspired Greatness

I will point out that even though the bottle doesn’t specifically state ‘hot’ on it, these Lillie’s Q Buffalo wings are pretty spicy. Not like screaming hot, but you’re gonna feel it. It’s a very flavorful sauce, and I’d expect a little kick from just about any Buffalo sauce. Just letting you know!

Lillies Q Buffalo Wing Sauce, 13.5 OZ

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What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!