The fine folks over at Wing It nailed it when they came out with their version of a Buffalo sauce. Their sauce brings that classic combination of vinegar, butter and spices but with a little twist. The spices are different. Delicious. And although I love all of the sauces they make, this one is one of the best variations on the classic I’ve ever found. I love this sauce. Just the right heat and fantastic flavor, it cannot be beat.
Wing It Buffalo wings sauce is loaded with seasonings. Make sure you give it a good long shake before drizzling it on your wings and giving them a toss. You want that flavor and kick in each and every bite to be the same. You’ll find yourself enjoying your wings like never before! Refrigerate any leftover sauce. When you go to use it, make sure you set it out for at least 30 minutes to warm up a bit before using.
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Wing It Buffalo Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Wing It Buffalo Wing Sauce
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
