Lillie’s Q BBQ Aioli Sauce Wings

Yee-yowsa! You’re talking about some great wings here. I devoured my plate of Lillie’s Q BBQ aioli sauce wings. Boy I really wish I’d made more. This BBQ and mustard sauce hit the spot for me. It’s a creamy sauce. Not one of them traditional vinegary ones. It’s a wonderful mayonnaise concoction. A combination of a lightly smoky BBQ sauce and mustard. But not too much of either. You know how mustard can get .. … too mustardy? Well not here. It’s perfect. I could just pour this sauce in a bowl and grab a spoon it’s just that good.

Tender Sauce

I know the bottle says ‘tender sauce’. But when I hear chicken tenders, I think chicken wings instead. Good call on my part because tossing some hot wings in this sauce was brilliant. If you’re looking for something different, something creamy, make some Lillie’s Q BBQ aioli sauce wings. But make sure you make plenty of them, because they’ll disappear like that!

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Brrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Lillie’s Q white BBQ sauce wings!

Print Recipe

5 from 1 vote

Lillie’s Q BBQ Aioli Sauce Wings

A fantastic, creamy BBQ mustard sauce!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: creamy, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Lillie's Q BBQ Aioli Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Lillie’s Q Buffalo Wings

Vinegar (the quality stuff). Butter (the real stuff). Cayenne (the spicy stuff). Combined they make for a delicious wing sauce. Lillie’s Q Buffalo wing sauce is just that. Just the right consistency to stick to your wings without being, well, gloppy. And not so thin that none of the sauce sticks to the wings. What would be the point of that? Not with these Lillie’s Q Buffalo wings!

Buffalo-Inspired Greatness

I will point out that even though the bottle doesn’t specifically state ‘hot’ on it, these Lillie’s Q Buffalo wings are pretty spicy. Not like screaming hot, but you’re gonna feel it. It’s a very flavorful sauce, and I’d expect a little kick from just about any Buffalo sauce. Just letting you know!

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What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

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There’s also a hotter version of this sauce for those that really want some heat!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!