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The more and more Lillie’s Q white wings sauce I eat, the more I love it. That’s not to say it’s growing on me. I loved it right out of the bottle the first time. It’s just that I keep finding it to be even more enjoyable on each and every batch of wings that I make. It’s got a great spice level. A bit of a kick. Enough to make my lips tingle. It has a slight vinegar flavor, like any Alabama white sauce-like sauce. But it’s not overpowering. It’s creamy, mayonnaise-like, but it doesn’t taste like mayonnaise. It’s different and it’s great!
Lillie’s Q white wing sauce is thick. It’s a bit hard to get it out of the glass (yes! glass! Thank you!) bottle. Give it a good shake before using it. And I don’t mean one of those ‘shake-shake-done’ things. Shake it like you mean it. And don’t be shy with it. It kind of ‘melts’ as you put it on your wings. If you go super light you might not see it. Not that it won’t be there. You’ll get the heat.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Lillie’s Q White Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Lillie's Q White Wing Sauce
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
