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I, like a lot of people, am a big fan of the Buffalo wing sauces from Wing-Time. They’re creamy, delicious, and come in different heat levels so they’re great for anyone and any occasion. So I was excited when I came across the Wing-Time Thai Chili Buffalo wing sauce in the grocery store. But, honestly, the first taste killed that excitement pretty quick. For a Buffalo sauce, this is another great sauce. But I got no Thai Chili flavor at all. I tried, too. I even asked others to taste it. Nothing. What happened? I don’t know. So, good Buffalo sauce, but not a Thai Chili sauce in my opinion. But Wing-Time Thai Chili Buffalo Wing Sauce wings are still good!
I’m Kinda Sad. Actually, I Am Sad.
I couldn’t find any contact info for Wing-Time online. Their website is gone. Their Facebook page is inactive. Fortunately, though, the manufacturer of their sauces, Allied Old English, is still around (but didn’t respond to a DM on FB). Boy, I sure hope this means that their sauces will still be available online and in stores. I also hope that my experience with the Wing-Time Thai Chili Buffalo wing sauce was a fluke! Because I sure do love their other sauces. Maybe my bottle got mis-labelled!
- A perfect blend of taste and heat
Brrrrrrrrrr!
Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.
So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.
Also try some Wing-Time honey bourbon wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Wing-Time Thai Chili Buffalo Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Wing-Time Thai Chili Buffalo wing sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more