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I, like a lot of people, am a big fan of the Buffalo wing sauces from Wing-Time. They’re creamy, delicious, and come in different heat levels so they’re great for anyone and any occasion. So I was excited when I came across the Wing-Time Thai Chili Buffalo wings sauce in the grocery store. But, honestly, the first taste killed that excitement pretty quick. For a Buffalo sauce, this is another great sauce. But I got no Thai Chili flavor at all. I tried, too. I even asked others to taste it. Nothing. What happened? I don’t know. So, good Buffalo sauce, but not a Thai Chili sauce in my opinion.
I couldn’t find any contact info for Wing-Time online. Their website is gone. Their Facebook page is inactive. Fortunately, though, the manufacturer of their sauces, Allied Old English, is still around (but didn’t respond to a DM on FB). I sure hope this means that their sauces will still be available online and in stores. I also hope that my experience with the Wing-Time Thai Chili Buffalo wings sauce was a fluke! I sure love their other sauces. Maybe my bottle got mis-labelled!
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Wing-Time Thai Chili Buffalo Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Wing-Time Thai Chili Buffalo Wings Sauce
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.