Wing-Time Archives - For the Wing

Wing-Time Mild Buffalo Wings

The Buffalo-style sauces from Wing-Time have always been a big hit with me. They always have the right heat level, from the hot to these Wing-Time mild Buffalo wings. They always have fantastic Buffalo-inspired flavors. That perfect balance of vinegar, butter and spices. Always finger-licking good, I’ve always been a fan. I enjoy my wings tossed in this sauce. Or dipped in it. Doesn’t matter how I get it onto my wings, it’s good!

Gone? Or Not Gone?

I gotta say, I’m not sure the makers of Wing-Time sauces are still around. I’ve tried contacting them but no luck. It’d be sad if they’re gone because they have made some of the best wing sauces around. These Wing-Time mild Buffalo wings are great proof of that. On the off-chance the company is going bye-bye I suggest you grab some bottles of Wing-Time mild Buffalo wing sauce now.

Update: The last time I was at Jungle Jim’s outside of Cincinnati, Ohio, I was able to get more Wing-Time sauces!

Wing -Time Buffalo Wing Sauce Mild 13 Ounce (pack…

A great mellow sauce with parmesan cheese

Brrrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Wing-Time honey bourbon wings.

Print Recipe

5 from 1 vote

Wing-Time Mild Buffalo Wings

Great medium heat and fantastic flavor in every bite.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Wing-Time Mild Buffalo Wing Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Wing-Time Honey Bourbon Wings

The sauces from Wing-Time are crazy good. Their Buffalo-inspired versions are insanely flavorful and come in spice levels from mild to hot. The Wing-Time Honey Bourbon wing sauce is equally fantastic. It’s a traditional Buffalo sauce at heart. They added some honey to give it some sweetness. Delicious. Then just enough bourbon so you go ‘wow’. These Wing-Time Honey Bourbon wings are fantastic!

I Was Wrong. I Love Bourbon-Flavored Sauces!

Here I was thinking that maybe I wouldn’t like a bourbon-infused sauce. And boy was I ever proven wrong. This is great stuff right here, and it made for some of the best wings I’ve had! I could eat Wing-Time Honey Bourbon wings every day for sure!

I would recommend that if you find any bottles of Wing-Time Honey Bourbon wing sauce, grab them. No matter what happens, you’ll still get to enjoy some fantastic wings.

Wing-Time Buffalo Wing Sauce Medium (1)

A perfect blend of taste and heat

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Also try some Wing-Time Thai Chili Buffalo wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!