Wing It Archives - For the Wing

The fine folks over at Wing It nailed it when they came out with their version of a Buffalo sauce. Their sauce brings that classic combination of vinegar, butter and spices but with a little twist. The spices are different. Delicious. And although I love all of the sauces they make, this one is one of the best variations on the classic I’ve ever found. I love this sauce. Just the right heat and fantastic flavor, it cannot be beat.

A Wonderfully Flavorful Sauce

Wing It Buffalo wing sauce is loaded with seasonings. Make sure you give it a good long shake before drizzling it on your wings and giving them a toss. You want that flavor and kick in each and every bite to be the same. You’ll find yourself enjoying your wings like never before! Refrigerate any leftover sauce. When you go to use it, make sure you set it out for at least 30 minutes to warm up a bit before using.

WING IT SAUCE WING CHCKN

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
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Also try some Wing It Honey Barbecue wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Wing It Buffalo Wings

Crazy good Buffalo flavor and heat.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Wing It Buffalo Wing Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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MIld Sauces
Made for wings and more

Just think. One day, perhaps not too long ago, someone at Wing It woke to what was probably a day like every other. Except it wasn’t. That day, one of the best BBQ-inspired wing sauces would be created. It was to be a special day. And in my opinion, a day worthy of being considered a national holiday. Wing It Honey BBQ wing sauce is everything you could hope for, dream for, yearn for, in a lightly smoky, sweet, tomato-based sauce. It’s not shy about being thick. It’s not shy about being sweet, either. This sauce means business. This is easily one of my favorite sauces of all time.

Could This Be The Perfect Sweet Sauce?

I absolutely cannot get enough Wing It Honey BBQ wings. Yeah, I could put this sauce on just about anything hot off the grill. Like burgers, or split chicken breasts, ribs, brisket and even pulled pork. But boy oh boy do I ever enjoy the heck out of it on my wings.

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Brrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Wing It Sweet ‘N Tangy wings!