Wing It Honey BBQ Wings

Just think. One day, perhaps not too long ago, someone at Wing It woke to what was probably a day like every other. Except it wasn’t. That day, one of the best BBQ-inspired wing sauces would be created. It was to be a special day. And in my opinion, a day worthy of being considered a national holiday. Wing It Honey BBQ wing sauce is everything you could hope for, dream for, yearn for, in a lightly smoky, sweet, tomato-based sauce. It’s not shy about being thick. It’s not shy about being sweet, either. This sauce means business. This is easily one of my favorite sauces of all time.

Wing It Honey BBQ Wings

Could This Be The Perfect Sweet Sauce?

I absolutely cannot get enough Wing It Honey BBQ wings. Yeah, I could put this sauce on just about anything hot off the grill. Like burgers, or split chicken breasts, ribs, brisket and even pulled pork. But boy oh boy do I ever enjoy the heck out of it on my wings.

Melinda’s Craft Wing Collection – Gourmet Wing…
  • PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
  • SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

Brrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Wing It Sweet ‘N Tangy wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Wing It Honey BBQ Wings
Print Recipe
5 from 1 vote

Wing It Honey BBQ Wings

I absolutely cannot get enough Wing It Honey BBQ wings.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: BBQ, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Market District Thai Style Sweet Chili Wings

My wife is a big fan of any chili sauce-based wing sauce. Actually, ‘big fan’ is an understatement. I grabbed a bottle of the Thai Style Sweet Chili wing sauce from Market District knowing that she’d like it just from looking at the bottle. I could see chili sauce with peppers inside. Well, she didn’t just like this sweet, garlicky sauce. She absolutely loved it! This is easily one of the best sweeter sauces you can find. And it makes for some fantastic Market District Thai Style Sweet Chili wings!

Market District Thai Style Sweet Chili Wings

A Wonderfully Sweet Asian-Inspired Sauce

Market District Thai Style Sweet Chili wings are definitely sweet. And not spicy at all. Neither of us got a sense of heat from it. But boy, it is delicious on wings. I admit to putting more of this sauce on my wings than I normally would. I am just as addicted to it as my wife is. It’s very much a finger-licking good sauce. If you’re looking for something sweet, this is it.

Melinda’s Craft Wing Collection – Gourmet Wing…
  • PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
  • SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try Market District’s delicious zesty dill pickle wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Market District Thai Style Sweet Chili Wings
Print Recipe
5 from 1 vote

Market District Thai Style Sweet Chili Wings

If you're looking for something sweet, this is it.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings, Thai chili, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Frank’s RedHot Stingin’ Honey Garlic Wings

You might just know Frank’s RedHot for their bottled Buffalo wing sauce. Well, let me tell you, they make a lot more than ‘just’ that! Frank’s RedHot Stingin’ Honey Garlic wing sauce is fantastic (too)! It’s a nice thick sauce, with just a hint of spiciness. You get a good dose of sweetness, too. And a touch of garlic. It makes for a great tangy Frank’s RedHot Stingin’ Honey Garlic wings for sure!

Frank's RedHot Stingin' Honey Garlic Wings

A Great Sauce For More Than Just Wings

I have chicken wings on the brain pretty much 24 hours a day. But I read somewhere where someone tried Frank’s RedHot Stingin’ Honey Garlic wing sauce on egg rolls. That would be the perfect match for this sauce (too)! Darn it, I wish I’d bought more. Well, I’m off to the store again. Get you some too, you’ll love it when you make some Frank’s RedHot Stingin’ Honey Garlic wings!

Frank’s RedHot Stingin’ Honey Teriyaki Wings…
  • Fusion of savory soy sauce, zesty garlic, honey…
  • For restaurant-style sweet and spicy teriyaki…

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try some Frank’s RedHot Stingin’ Honey garlic dry wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank's RedHot Stingin' Honey Garlic Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Stingin’ Honey Garlic Wings

This is a nice thick sauce, with just a hint of spiciness.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, honey, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.