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Heat and flavor need not be separate things. Melinda’s Creamy Style Habanero wings bring that kick and then some, and all with some delicious pepper taste to boot. Cayenne and habaneros are combined to make this a sauce you won’t soon forget. I consider these to be Buffalo wings on steroids. The bottle says the spice level is 3 out of 5. I was thinking they might be pretty close to a 4….
A Spicy Sauce With A Lot Of Flavor
Melinda’s Creamy Style Habanero sauce isn’t just for wings. Keep it on hand for any time you need a hot sauce, specially one with a lot of kick. Any hot sauce. For anything. But it’s really fantastic on wings, so don’t forget about them!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
Need even more heat? Try Melinda’s creamy style ghost pepper wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Melinda’s Creamy Style Habanero Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Melinda's Creamy Style Habanero Wings
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
