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The simplest of wings can often be the best. Like these Buffalo teriyaki wings. Just a few ingredients and a little cooking time and I’m enjoying great wings. No fancy batters or marinades or anything. Just cooked plain wings tossed in a great sauce. I cooked my wings in the air fryer but any technique will do. I make the sauce while the wings are cooking since it doesn’t take long to prepare. The end result is lightly sweet and lightly spicy. It’s a great combination of Asian-inspired and traditional wing flavors. These are finger-licking good wings!
Step Up Your Teriyaki Game
You can use whatever teriyaki sauce you like to make these Buffalo teriyaki wings. But for me, my go-to teriyaki sauce is from the fine folks over at Bourbon Barrel Food. They have two versions actually. The Kentuckyaki sauce is a wonderfully bourbon-infused sauce that has such a great, deep flavor. It’s great anywhere I need a teriyaki sauce. And of course their spicy version is … spicier! It also makes for a great sauce for these wings!
- Kentuckyaki is teriyaki sauce made Kentucky-Style…
- This all-natural sauce is sweetened with…
- BOURBON marinade grilling
What Are You Waiting For?
Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.
See my guides for cooking your wings and for saucing them! I’ve got you covered!
My Trusty Wingman
My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
- Consistent Cooking Every Time: The Dash Deluxe Air…
- Simple Operation, Tasty Results: This compact…
Also try some fantastic teriyaki dry wings!
Buffalo Teriyaki Wings
Ingredients
- 6 chicken wings flats and drumettes separated, tips saved to make stock
- kosher salt to taste
- freshly ground black pepper to taste
- ¼ cup Your favorite Buffalo wing sauce
- ¼ cup teriyaki sauce
Instructions
- Lightly salt and pepper the wings.
- While the wings are cooking, combine the remaining ingredients in a small sauce pan over medium heat. Once the sauce begins to simmer, reduce heat to low to keep the sauce warm.
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more