Buffalo Teriyaki Wings
Easy to make, but oh so delicious!
Servings 1
Calories 77kcal
Ingredients
- 6 chicken wings flats and drumettes separated, tips saved to make stock
- kosher salt to taste
- freshly ground black pepper to taste
- ¼ cup Your favorite Buffalo wing sauce
- ¼ cup teriyaki sauce
Instructions
- Lightly salt and pepper the wings.
- While the wings are cooking, combine the remaining ingredients in a small sauce pan over medium heat. Once the sauce begins to simmer, reduce heat to low to keep the sauce warm.
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Serve your wings with extra sauce on the side for dipping!
Nutrition
Calories: 77kcal | Carbohydrates: 11g | Protein: 5g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 2762mg | Potassium: 171mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 19mg | Iron: 1mg