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Go to the grocery store. Buy a family pack of wings. Buy a bottle of Kinder’s Thai BBQ sauce. Prepare the wings. Cook the wings. Doesn’t really matter how you cook them. Sauce them. Get that sauce all over them. Devour. Lick your fingers. Lick the plate. Make moaning sounds. That’s what you do with Kinder’s Thai BBQ sauce wings. Because the sauce is incredible.

Asian-Inspired Wing Greatness

Every bite of Kinder’s Thai BBQ sauce wings is fantastic. The sauce is rich. It’s thick. Stick-to-your wings thick. There’s soy sauce. A bit of lemongrass. Hints of ginger. Chili sauce. It’s kinda sweet but it’s balanced perfectly. Got extra sauce? Put it on some grilled shrimp. Squirt it into a stir-fry. This is one great sauce that has a lot of uses. But for me, it’s flat out great on wings!

Kinder’s Thai BBQ Cooking Sauce & Glaze – 15.5 oz

No High Fructose Corn Syrup

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!