Buffalo Teriyaki Wings

The simplest of wings can often be the best. Like these Buffalo teriyaki wings. Just a few ingredients and a little cooking time and I’m enjoying great wings. No fancy batters or marinades or anything. Just cooked plain wings tossed in a great sauce. I cooked my wings in the air fryer but any technique will do. I make the sauce while the wings are cooking since it doesn’t take long to prepare. The end result is lightly sweet and lightly spicy. It’s a great combination of Asian-inspired and traditional wing flavors. These are finger-licking good wings!

Buffalo Teriyaki Wings

Step Up Your Teriyaki Game

You can use whatever teriyaki sauce you like to make these Buffalo teriyaki wings. But for me, my go-to teriyaki sauce is from the fine folks over at Bourbon Barrel Food. They have two versions actually. The Kentuckyaki sauce is a wonderfully bourbon-infused sauce that has such a great, deep flavor. It’s great anywhere I need a teriyaki sauce. And of course their spicy version is … spicier! It also makes for a great sauce for these wings!

Also try some fantastic teriyaki dry wings!

Buffalo Teriyaki Wings
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5 from 1 vote

Buffalo Teriyaki Wings

Easy to make, but oh so delicious!
Prep Time5 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, teriyaki
Servings: 1
Calories: 77kcal

Ingredients

Instructions

Nutrition

Calories: 77kcal | Carbohydrates: 11g | Protein: 5g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 2762mg | Potassium: 171mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 19mg | Iron: 1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.