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Frank's RedHot Squeeze Creamy Buffalo Sauce Wings
Creamy mildly-spicy great-tasting fantastic-ness!
Course
Appetizer
Cuisine
American
Keyword
Buffalo wings
Prep Time
1
hour
hour
Cook Time
45
minutes
minutes
Servings
6
Calories
503
kcal
Ingredients
3-4
pounds
chicken wings
flats and drumettes separated, tips saved to
make stock
Frank's RedHot Squeeze Creamy Buffalo sauce
Instructions
Cook wings as desired.
Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Squeeze sauce over wings before serving.
Notes
Serve your wings with extra sauce on the side for dipping!
Nutrition
Calories:
503
kcal
|
Protein:
42
g
|
Fat:
36
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
0.4
g
|
Cholesterol:
175
mg
|
Sodium:
166
mg
|
Potassium:
354
mg
|
Vitamin A:
333
IU
|
Vitamin C:
2
mg
|
Calcium:
27
mg
|
Iron:
2
mg