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Here’s how you become a legend in the wing world. First, you start with a fantastic Buffalo sauce. Then you ‘creamy-ize’ it, making it smooth with the perfect consistency. Then you put into a squeeze bottle so people can squirt it onto wings, fries, sandwiches… everything. I sure hope someone at Frank’s RedHot now has a ‘legend’ sign on their office door. They deserve it. Because I really loved the Frank’s RedHot Squeeze Creamy Buffalo sauce wings that I made.
Creamy Mildly Spicy Deliciousness
The sauce is the winner on these Frank’s RedHot Squeeze Creamy Buffalo sauce wings. Classic Buffalo flavor. A kiss of heat. Creamy consistency. I found myself licking my fingers over and over as I devoured my wings. I found this sauce to be addictingly good. If you love Frank’s RedHot Buffalo sauce, you’ll love this sauce even more.
Squeeze-N-Squirt
Don’t just keep this sauce on-hand for wings. You’ll want to use it on fries, pizza, Ramen, grilled chicken, pulled pork… Everything. It’s a great all-around sauce that isn’t going to run off anyone afraid of a little heat. And it’s packed with flavor.
Also try my Buffalo teriyaki wings.
Frank’s RedHot Squeeze Creamy Buffalo Sauce Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Frank's RedHot Squeeze Creamy Buffalo sauce
Instructions
- Squeeze sauce over wings before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.