If you’ve never had Korean BBQ sauce, I highly recommend it. For someone who grew up on traditional American-style ketchup BBQ sauces, I find the Asian-inspired Kroger version to be just different enough and downright tasty. Soy sauce, garlic, and a little cayenne for heat make a nice sauce that is just the right thickness for wings. And for the price (on sale for around $2 if you’re lucky) you definitely cannot beat Kroger Korean BBQ Style Wings sauce!
Asian-Inspired Wing Greatness
I’ve made my own Korean BBQ style wing sauce a number of times. I love homemade sauces. And I love bottled sauces. Especially when they are as good as Kroger Korean BBQ Style Wings sauce.
This sauce is also fantastic as a dipping sauce for chicken nuggets or tenders. It’s also great on burgers, and hot dogs. I love BBQ-like sauces on hot dogs. Add onions (fresh or deep fried) and I’m one happy hot dog-eatin’ guy!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
Also make some Kroger medium Buffalo wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Kroger Korean BBQ Style Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Kroger Korean BBQ Style Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
