If you’ve never had Korean BBQ sauce, I highly recommend it. For someone who grew up on traditional American-style ketchup BBQ sauces, I find the Asian-inspired Kroger version to be just different enough and downright tasty. Soy sauce, garlic, and a little cayenne for heat make a nice sauce that is just the right thickness for wings. And for the price (on sale for around $2 if you’re lucky) you definitely cannot beat Kroger Korean BBQ Style wings!
Asian-Inspired Wing Greatness
I’ve made my own Korean BBQ style wing sauce a number of times. I love homemade sauces. And I love bottled sauces. Especially when they are as good as this one. These Kroger Korean BBQ Style wings are fantastic!
This sauce is also fantastic as a dipping sauce for chicken nuggets or tenders. It’s also great on burgers, and hot dogs. I love BBQ-like sauces on hot dogs. Add onions (fresh or deep fried) and I’m one happy hot dog-eatin’ guy!
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Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
Brrrrrrrrr!
Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.
So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.
Also make some Kroger medium Buffalo wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Kroger Korean BBQ Style Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Kroger Korean BBQ Style Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more