Tag: dry wings

Frank’s RedHot Stingin’ Honey Garlic Dry Wings

Frank’s RedHot Stingin’ Honey Garlic Dry Wings absolutely hit the spot. These are what dry wings are meant to be. Of course, you can use the seasoning on any wings, sauced or dried, but I highly recommend you try them dry first. You’ll get wonderful garlic flavor and lots of it. There’s not hunting for garlic here. Along comes just a little sweetness. Not a lot. And just the right amount of spicy tingle. Again, not a lot, but you’ll notice. Skip the dipping sauce, these dry wings are perfect without the need for anything else.

Frank's RedHot Stingin' Honey Garlic Dry Wings

A Great Balance of Garlic and Sweet

I am not shy with the seasoning when it comes time to make my Frank’s RedHot Stingin’ Honey Garlic Dry Wings. Hot out of the fryer (or oven, or off the grill, it doesn’t matter!), into a bowl, and it’s time to get to seasoning. A few good shakes all over, and give the wings a good toss. Then, usually, some more seasoning and another toss! Time to eat!

Working at Frank’s RedHot has to be a dream job!

Frank's RedHot Stingin' Honey Garlic Seasoning...
Frank’s RedHot Stingin’ Honey Garlic Seasoning…
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Also try some Frank’s RedHot Buffalo wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank's RedHot Stingin' Honey Garlic Dry Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Stingin’ Honey Garlic Dry Wings

Heavy on the garlic, light on the heat and the sweet!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Buffalo Wild Wings Milder Variety Bundle: Parmesan…
  • MIld Sauces
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Wing Magic Smoky Lime Dry Wings

Dry wings are popular for a reason. There are a lot of great wing seasonings on the market. You don’t have to use them to make dry wings, you can instead use them to season wings before you sauce them. Often, though, I find myself going the dry route so I can enjoy the seasoning without it ‘fighting’ a sauce. Wing Magic Smoky Lime seasoning dry wings are a great reason why I do wings this way. This seasoning has a lightly smoky flavor with a little kick. You bet it’s just the right amount of sweet. And oh, lime! Delicious citrusy lime comes along for a decidedly different taste. These are great, different, wings!

Wing Magic Smoky Lime Dry Wings

Smoky Citrus Goodness

Wing Magic Smoky Lime dry wings seasoning comes from the folks over and the Fire and Smoke Society. They make a huge variety of absolutely addicting seasoning mixes. From burgers, to baked potatoes, to wings, they have the right flavors for everything. Head on over to their site and take a look around. You’ll be drooling in no time. I did!

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Also try some Wing-A-Lings rub dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Wing Magic Smoky Lime Dry Wings
Print Recipe
5 from 1 vote

Wing Magic Smoky Lime Dry Wings

Delicious wings with a wonderful smoky lime flavor.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Buffalo Wild Wings Milder Variety Bundle: Parmesan…
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Rotisserie-Seasoned Air Fryer Wings

The air fryer does a great job making great wings. With little effort they come out crispy and juicy. Here lately I’ve found myself badly addicted to rotisserie chicken seasoning. There’s something about the aroma and taste that really appeals to me. You get that slow-roasted chicken flavor and aroma. There’s a wonderfully fantastic golden color. Your mouth begins to water long before you take that first bite. On wings, it’s fantastic. These rotisserie-seasoned air fryer wings smell and taste just like the chicken you can get at your supermarket.

Rotisserie-Seasoned Air Fryer Wings

Oh, That Crunchy Delicious Skin!

Besides that great classic flavor, these rotisserie-seasoned air fryer wings have super crunchy, delicious skin. You’re definitely going to think you’re eating battered deep-fried chicken. But you’re not. Just a little seasoning and baking powder goes into making these wings fantastic. You ‘dry’ the wings for a short time in the fridge before cooking them. That helps ensure that the skins will get nice and crunchy. So does the baking powder, mixed into the seasoning. Finally, when the wings are cooked to perfection, and while they’re still hot, you sprinkle them with a bit more of the seasoning.

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No Dipping Sauce Needed

You can serve these wings ‘dry’, without any dipping sauces. They’re delicious just straight up seasoned and nothing else. You can also serve them with a bit of blue cheese or ranch dressing for a little dipping action if you’d like. You can also have a little wing sauce on the side for dunking.

I like to put my sauces in these little cups. They’re the perfect size for my wings. I use them for ranch, blue cheese, Buffalo sauce… whatever.

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Also try my air fryer version of Hooter’s hot wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Rotisserie-Seasoned Air Fryer Wings
Print Recipe
5 from 1 vote

Rotisserie-Seasoned Air Fryer Wings

Great flavor and great crunchy skin!
Prep Time1 hour
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: rotisserie chicken, wings
Servings: 1
Calories: 7kcal

Equipment

Ingredients

Instructions

  • Pat the wings dry with a paper towel and place into a medium bowl.
  • Combine the baking powder and 1 teaspoon of the seasoning. Sprinkle over the wing parts and toss well to coat.
  • Transfer wings to a plate and cover with paper towel. Place in refrigerator for 1-2 hours to help dry the skin.
  • Preheat your air fryer to 360 F. Lightly spray the basket with non-stick spray.
  • Add the wings. Cook for 10 minutes.
  • Flip the wings and cook for another 10 minutes.
  • Increase the air fryer temperature to 400 F. Flip the wings and cook another 4-6 minutes or until the wings are done and the skin is golden brown and crispy.
  • Remove the wings to a medium bowl. Sprinkle with the remaining seasoning and toss to coat. Serve immediately.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 7kcal | Carbohydrates: 0.3g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 108mg | Potassium: 5mg | Vitamin A: 4IU | Vitamin C: 0.02mg | Calcium: 59mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Wing Master Mango Chile-Lime Dry Wings

The first bite of my Wing Master Mango chile-lime seasoning dry wings made me think I was enjoying a big bucket of wings on the beach. Fantastic tropically-inspired flavors made bite-after-bite deliciousness. A hint of fruitiness. A little citrusy lime. And just the right amount of heat. These are great wings with great seasoning.

Wing Master Mango Chile-Lime Dry Wings

Tropical Wings Are A Win

I wasn’t shy with the seasoning when I made some Wing Master Mango Chile-Lime dry wings. As soon as the wings were cooked (in an air fryer in this case), I transferred them to a bowl and give them a few good shakes of seasoning while tossing gently. I found the flavors to be wonderfully different. I’m inspired now to find more tropical-like wing flavors!

If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce...
EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…
  • Commercial Grade Stainless Steel: These sauce…
  • Multifunctional Portion Cups: This set of sauce…
$9.99
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Also try some Wing Master mango habanero wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Wing Master Mango Chile-Lime Dry Wings
Print Recipe
5 from 1 vote

Wing Master Mango Chile-Lime Dry Wings

I like to keep my dry wings simple.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Buffalo Wild Wings Milder Variety Bundle: Parmesan…
  • MIld Sauces
  • Made for wings and more
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Croix Valley Garlic Ginger Teriyaki Dry Wings

This right here is why I really love dry wings. Croix Valley Garlic Ginger Teriyaki dry wings are packed with flavor, without a sauce. Hey, sure, if you want to add sauce you surely can. But the seasoning is soooo good you can enjoy them without anything else. A sauce or dressing for dipping is definitely optional. Each bite of the wings is a combination of hints of teriyaki, the aroma of ginger and a bit of garlic. You smell the ingredients when you first open the seasoning pouch. You might think that the teriyaki will end up battling the ginger, but no. There’s the perfect balance of each. It’s kinda soy sauce like but without being overwhelming.

Great Flavor in Every Bite

Croix Valley Garlic Ginger Teriyaki Dry Wings still let you taste the wings. I like that. Otherwise, hey, just eat the seasoning out of the bag and skip the wings! We’re here for delicious wings, seasoned perfectly in each and every bite. Add more for more flavor. Less to get just the perfect hint of seasoning. Don’t let the size of the bags fool you. One bag goes a long ways. And this is quality stuff, too. No worries about some bites tasting different than others. It’s mixed and seasoned perfectly.

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Croix Valley Chicken Wing Bundle
  • PARMESAN GARLIC WING BOOSTER
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If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce...
EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…
  • Commercial Grade Stainless Steel: These sauce…
  • Multifunctional Portion Cups: This set of sauce…
$9.99
Buy on Amazon

Also try some Croix Valley garlic Buffalo wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Croix Valley Garlic Ginger Teriyaki Dry Wings
Print Recipe
5 from 1 vote

Croix Valley Garlic Ginger Teriyaki Dry Wings

Delicious wings with Asian-inspired flavors.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Buffalo Wild Wings Milder Variety Bundle: Parmesan…
  • MIld Sauces
  • Made for wings and more
$25.75
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Wing Commander Fierce Dry Wings

I only needed to glance at the contents of the bottle of seasoning to know I would soon be making a batch of Wing Commander Fierce dry wings using a seasoning from the Fire & Smoke Society. The mix contains roasted garlic (a big favorite of mine) and tons of fantastic black pepper. And just a bit of cayenne for heat and a touch of brown sugar for sweetness.

Wing Commander Fierce Dry Wings

A Great Seasoning That Checks All The Boxes

The heat from these Wing Commander Fierce dry wings hits you later but it’s not super-spicy by any stretch. It has a slight southwestern feel to it. It’s amazing on just-cooked wings. You can also use it to season your wings before cooking. When deep-frying you add it to your coating. Grilling? Let the wings dry marinade in it for an hour first.

I’m a huge fan of the combination of black pepper and roasted garlic, so this seasoning checked all of the boxes for me. This seasoning is also fantastic on grilled burgers and steaks.

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Melinda’s Craft Wing Collection – Gourmet Wing…
  • PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
  • SET YOUR MOUTH ON FLAVOR: This hot sauce variety…
$43.99
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Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Wing Commander Fierce Dry Wings
Print Recipe
5 from 1 vote

Wing Commander Fierce Dry Wings

The heat from these Wing Commander Fierce Dry wings hits you later but it's not super-spicy.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Buffalo Wild Wings Milder Variety Bundle: Parmesan…
  • MIld Sauces
  • Made for wings and more
$25.75
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Lawry’s Spicy Buffalo Dry Wings

Any seasoning that is ‘normally’ used for adding flavor to wings that will eventually end up being sauced can be used to make what are called ‘dry’ wings. I’m a huge fan of dry wings and rank them up there with any sauced wings. These Lawry’s spicy Buffalo dry wings bring classic Buffalo wing flavor with a really nice amount of spicy kick. These are finger-lickingly good wings.

Lawry's Spicy Buffalo Dry Wings

What Dry Wings Should Be

Lawry’s spicy Buffalo dry wings might make you forget about saucing your next batch of wings. Yeah, you can still sauce them. But try them without first and if you haven’t already, you’ll come over to the ‘dry side’. These wings are packed with great flavor.

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Lawry’s Spicy Buffalo Wings Seasoning Mix, 21.5 oz…
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If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And even better, they’re super easy to clean!

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce...
EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…
  • Commercial Grade Stainless Steel: These sauce…
  • Multifunctional Portion Cups: This set of sauce…
$9.99
Buy on Amazon

Also make Lawry’s mango habanero dry wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Lawry's Spicy Buffalo Dry Wings
Print Recipe
5 from 1 vote

Lawry’s Spicy Buffalo Dry Wings

These wings are packed with great flavor.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, spicy
Servings: 6
Calories: 730kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 730kcal | Carbohydrates: 40g | Protein: 42g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 175mg | Sodium: 195mg | Potassium: 418mg | Fiber: 1g | Sugar: 28g | Vitamin A: 532IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Buffalo Wild Wings Milder Variety Bundle: Parmesan…
  • MIld Sauces
  • Made for wings and more
$25.75
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Lawry’s Mango Habanero Dry Wings

I bought a big ole bottle of this seasoning, and I do mean big. Good thing that it’s really good stuff! Sometimes I sprinkle it on my wings before I cook and sauce them. And sometimes, I sprinkle it on my wings before and after I cook them. Lawry’s Mango Habanero dry wings are fantastic. They have some kick to them, some heat. It’ll make your lips tingle for sure. And it has a wonderful, almost tropical, mango flavor. Usually I’d expect that more from a sauce, but here it’s in a wonderful seasoning instead.

Lawry's Mango Habanero Dry Wings

Good Thing It Comes In A Big Bottle

Lawry’s Mango Habanero seasoning comes in a big ole bottle. It has the right-sized holes in the lid so you can shake it out nice and evenly over your wings. It says it’ll season 69 pounds of wings just from one bottle. Good thing, because I eat a lot of wings and this stuff is great! Make yourself a batch of Lawry’s Mango Habanero dry wings today!

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Lawry’s Mango Habanero Wings Seasoning Mix…
  • SWEET AND SPICY FLAVOR: Mango habanero seasoning…
  • USE AS DRY RUB OR WET SAUCE: Ready for use and…
$14.71 Amazon Prime
Buy on Amazon

Also try some of Lawry’s spicy Buffalo dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Lawry's Mango Habanero Dry Wings
Print Recipe
5 from 1 vote

Lawry’s Mango Habanero Dry Wings

Sprinkle the seasoning on before and after you cook your wings.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, spicy
Servings: 6
Calories: 730kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 730kcal | Carbohydrates: 40g | Protein: 42g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 175mg | Sodium: 195mg | Potassium: 418mg | Fiber: 1g | Sugar: 28g | Vitamin A: 532IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan...
Buffalo Wild Wings Milder Variety Bundle: Parmesan…
  • MIld Sauces
  • Made for wings and more
$25.75
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Croix Valley Parmesan Garlic Dry Wings

Oh, wings, glorious wings! I am a big fan of dry (un-sauced) wings. Croix Valley Parmesan Garlic wing seasoning takes dry wings to a whole new place. The spices aren’t overwhelming. You get the garlic. You get the Parmesan. And you get wings. The flavors don’t hide the fact that you’re still eating wings. Heck, if you can’t taste the wings what’s the point? This stuff is fantastic. They made my nice-and-crispy air fryer wings something special.

Croix Valley Parmesan Garlic Dry Wings

Great Flavor In Every Bite

I cannot say enough how much I loved Croix Valley Parmesan Garlic dry wings seasoning. I cannot wait to use it on things, too. A whole roasted chicken would be fantastic sprinkled with this dust. Oh, and someone suggested that I try shrimp the same way! The combination of garlic and Parmesan would be fantastic on shrimp or popcorn! What great ideas!

Croix Valley Chicken Wing Bundle
Croix Valley Chicken Wing Bundle
  • PARMESAN GARLIC WING BOOSTER
  • GINGER TERIYAKI WING BOOSTER
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If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce...
EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…
  • Commercial Grade Stainless Steel: These sauce…
  • Multifunctional Portion Cups: This set of sauce…
$9.99
Buy on Amazon

Also try some Croix Valley mango habanero dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Croix Valley Parmesan Garlic Dry Wings
Print Recipe
5 from 1 vote

Croix Valley Parmesan Garlic Dry Wings

I cannot say enough how much I love this seasoning!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan...
Buffalo Wild Wings Milder Variety Bundle: Parmesan…
  • MIld Sauces
  • Made for wings and more
$25.75
Buy on Amazon

Croix Valley Mango Habanero Dry Wings

I didn’t have to make dry wings. I could’ve seasoned them and then sauced them. But I’m a huge fan of dry wings and Croix Valley Mango Habanero Dry Wings are some of the best I’ve ever had. All I had to do was cook up a batch of wings and toss them in the seasoning and enjoy a crazy good lunch. Up first, I got the heat. And a good bit of it too. Then that spiciness took a back seat and up came the tropical fruitiness of mango. Heck no, I couldn’t get enough! These wings did not last at all!

Croix Valley Mango Habanero Dry Wings

Tropical Flavor with a Great Kick

I knew these Croix Valley Mango Habanero Dry Wings would be great as soon as I opened the seasoning pouch. It’s always good to get a little taste the first time you use a rub or a sauce. Without that you might use too much. You can always add more, but it’s hard to use less once you’ve already seasoned your wings!

Also try this rub on shrimp.

Croix Valley Chicken Wing Bundle
Croix Valley Chicken Wing Bundle
  • PARMESAN GARLIC WING BOOSTER
  • GINGER TERIYAKI WING BOOSTER
Buy on Amazon

Also try some Croix Valley parmesan garlic dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Croix Valley Mango Habanero Dry Wings
Print Recipe
5 from 1 vote

Croix Valley Mango Habanero Dry Wings

Also try this rub on shrimp.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan...
Buffalo Wild Wings Milder Variety Bundle: Parmesan…
  • MIld Sauces
  • Made for wings and more
$25.75
Buy on Amazon