This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
The first bite of my Wing Master Mango chile-lime dry wings made me think I was enjoying a big bucket of wings on the beach. Fantastic tropically-inspired flavors made bite-after-bite deliciousness. A hint of fruitiness. A little citrusy lime. And just the right amount of heat. These are great wings with great seasoning.
Tropical Wings Are A Win
I wasn’t shy with the seasoning when I made some Wing Master Mango Chile-Lime dry wings. As soon as the wings were cooked (in an air fryer in this case), I transferred them to a bowl and give them a few good shakes of seasoning while tossing gently. I found the flavors to be wonderfully different. I’m inspired now to find more tropical-like wing flavors!
If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!
Also try some Wing Master mango habanero wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Wing Master Mango Chile-Lime Dry Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Wing Master Mango Chile-Lime Dry Wings
Instructions
- Toss wings in seasoning before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.