I didn’t have to make dry wings. I could’ve seasoned them and then sauced them. But I’m a huge fan of dry wings and Croix Valley Mango Habanero Dry Wings are some of the best I’ve ever had. All I had to do was cook up a batch of wings and toss them in the seasoning and enjoy a crazy good lunch. Up first, I got the heat. And a good bit of it too. Then that spiciness took a back seat and up came the tropical fruitiness of mango. Heck no, I couldn’t get enough! These wings did not last at all!
Tropical Flavor with a Great Kick
I knew these Croix Valley Mango Habanero Dry Wings would be great as soon as I opened the seasoning pouch. It’s always good to get a little taste the first time you use a rub or a sauce. Without that you might use too much. You can always add more, but it’s hard to use less once you’ve already seasoned your wings!
Also try this rub on shrimp.
- PARMESAN GARLIC WING BOOSTER
- GINGER TERIYAKI WING BOOSTER
Also try some Croix Valley parmesan garlic dry wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Croix Valley Mango Habanero Dry Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Croix Valley Mango Habanero seasoning
Instructions
- Toss wings in seasoning before serving.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more