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I didn’t have to make dry wings. I could’ve seasoned them and then sauced them. But I’m a huge fan of dry wings and Croix Valley Mango Habanero Dry Wings are some of the best I’ve ever had. All I had to do was cook up a batch of wings and toss them in the seasoning and enjoy a crazy good lunch. Up first, I got the heat. And a good bit of it too. Then that spiciness took a back seat and up came the tropical fruitiness of mango. Heck no, I couldn’t get enough! These wings did not last at all!
Tropical Flavor with a Great Kick
I knew these Croix Valley Mango Habanero Dry Wings would be great as soon as I opened the seasoning pouch. It’s always good to get a little taste the first time you use a rub or a sauce. Without that you might use too much. You can always add more, but it’s hard to use less once you’ve already seasoned your wings!
Also try this rub on shrimp.
Also try some Croix Valley parmesan garlic dry wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Croix Valley Mango Habanero Dry Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Croix Valley Mango Habanero seasoning
Instructions
- Toss wings in seasoning before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
