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My wife said that her first bite of these Croix Valley Hickory Barbecue Dry Wings made her think of her favorite BBQ potato chips. There’s no mistaking the fantastic flavor of this seasoning. It’s really good and very well balanced. If you’re looking for the flavor of BBQ chicken (or really good BBQ chips!) you’re in luck. We both enjoyed the heck out of these wings.
Great BBQ Flavor
I keep my Croix Valley hickory barbecue dry wings simple. I cook them first, and usually without any seasoning on them. I’ll add a bit of salt if I’m cooking them on a deep fryer or grill. But, I don’t add anything else, specially not something that might burn (like seasonings that contain sugar).
Dry wings are a wonderful thing. The skin stays crispy long after you’ve cooked them. That makes them perfect for a get together. You can still serve them with sauce, if you want, just put it on the side in condiment cups. But there’s nothing wrong with serving them dry. And hey, they’re sure as heck a lot less messy!
Dry Wings Are A Favorite
After the wings are done, and while they’re still hot and a bit oily, I toss them in seasoning. That’s when the wings and the seasoning are going to come together the best. If you wait until the wings cool the seasoning won’t stick as well. Also, make sure you use a quality seasoning… like anything from Croix Valley!
I often also like to season my wings even more after I plate them. It’s like a garnish, but with flavor.
- PARMESAN GARLIC WING BOOSTER
- GINGER TERIYAKI WING BOOSTER
My Trusty Companion
My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
- Consistent Cooking Every Time: The Dash Deluxe Air…
- Simple Operation, Tasty Results: This compact…
Also try Croix Valley garlic ginger teriyaki wings.
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Croix Valley Hickory Barbecue Dry Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Croix Valley Hickory Barbecue seasoning
Instructions
- Toss wings in seasoning before serving.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more