Croix Valley Garlic Ginger Teriyaki Wings

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Oh, glorious wing sauce, you! Croix Valley Garlic Ginger Teriyaki Wings are the sauced-up wings of my dreams. Ya know, I love the heck out of the Croix Valley dry seasoning with the same name and flavors. Then they went and put those wonderful Asian-inspired flavors into a bottle of sauce. Oh me oh my, what good stuff this is!

Croix Valley Garlic Ginger Teriyaki Wings bring a nice soy sauce flavor. They’re on the sweeter side, but not overly sweet. The garlic and ginger flavors are there, but kinda in the background, adding to the party but not being obnoxious. This is an all-around fantastic sauce, a real winner.

When you pick up some of this sauce, get extra. A whole lot extra. You’re going to want it for brushing on grilled chicken quarters. Or whole chicken. Slather it on grilled shrimp, or us it as a dipping sauce instead. Ever had grilled or smoked Asian-flavored ribs? Well, now’s your chance to have the best ones around.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!