Guy Fieri’s Flavortown Smokin’ Hickory BBQ Wings

You cannot go wrong with a good ole BBQ sauce and wings. Sure, I’ll take Buffalo wings any time, anywhere. But every once in a while I like that backyard-BBQ-inspired flavor on my wings. A little smoky flavor. A little sweetness. Slightly tangy. This time I grabbed a bottle of sauce with Guy Fieri’s face on it. Now, usually celebrity-chef sauces don’t impress me much. But this one did. Guy Fieri’s Flavortown Smokin’ Hickory BBQ wings were fantastic thanks to this sauce.

Guy Fieri's Flavortown Smokin' Hickory BBQ Wings

Nice Everything.

Not too sweet. Not too thick. Not too smoky. Not too thin. Not too anything. This sauce is spot-on great. These wings were finger-lickingly delicious. And darn right, this sauce is great on anything BBQ too. Squeeze some on your ribs next time. Or nachos. And yes, a baked potato. Anything that needs a sauce, BBQ sauce is gonna work on it. Specially this one.

Also try some Hoosier Daddy Ghost Roast BBQ Wings! They’re BBQ wings with a kick!

Guy Fieri's Flavortown Smokin' Hickory BBQ Wings
Print Recipe
5 from 1 vote

Guy Fieri’s Flavortown Smokin’ Hickory BBQ Wings

A little smoky flavor. A little sweetness. Slightly tangy.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American
Keyword: barbecue, wings
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Croix Valley Hickory Barbecue Dry Wings

My wife said that her first bite of these Croix Valley Hickory Barbecue Dry Wings made her think of her favorite BBQ potato chips. There’s no mistaking the fantastic flavor of this seasoning. It’s really good and very well balanced. If you’re looking for the flavor of BBQ chicken (or really good BBQ chips!) you’re in luck. We both enjoyed the heck out of these wings.

Croix Valley Hickory Barbecue Dry Wings

Great BBQ Flavor

I keep my Croix Valley hickory barbecue dry wings simple. I cook them first, and usually without any seasoning on them. I’ll add a bit of salt if I’m cooking them on a deep fryer or grill. But, I don’t add anything else, specially not something that might burn (like seasonings that contain sugar).

Dry Wings Are A Favorite

After the wings are done, and while they’re still hot and a bit oily, I toss them in seasoning. That’s when the wings and the seasoning are going to come together the best. If you wait until the wings cool the seasoning won’t stick as well. Also, make sure you use a quality seasoning.

Also try Croix Valley garlic ginger teriyaki wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Croix Valley Hickory Barbecue Dry Wings
Print Recipe
5 from 1 vote

Croix Valley Hickory Barbecue Dry Wings

I like to keep my dry wings simple.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.