mango habanero wings Archives

Sweet Baby Ray’s Mango Habanero Wing s

Oh my goodness. Oh me. I’m so badly addicted to Sweet Baby Ray’s Mango Habanero wing sauce that I cannot stop making wings tossed in the sauce, day after day. This sauce is everything I want in a sauce. It’s a little sweet. It has a hint of mango. Not overpowering, either. And just the right amount of heat. I wouldn’t call it hot, but it’s close to it. But the sweetness tames a lot of that heat. This sauce is beyond finger-licking good. I’d drink it out of the bottle. Without hesitation.

Sweet-n-Fruity. And Mighty Good.

I hope that the ‘Limited Edition’ words on the bottle of Sweet Baby Ray’s Mango Habanero wing sauce are just that. Words. This sauce is way, way too good to ever go away. I’ll have some on hand. And not just for wings, either. Slather it on grilled chicken. Brush it on rack after rack of smoked ribs. Drizzle it over salmon filets. But make some Sweet Baby Ray’s Mango Habanero wings first!

Sweet Baby Rays Mango Habanero Wing Sauce & Glaze…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Also try Sweet Baby Ray’s Nashville hot wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Sweet Baby Ray’s Mango Habanero Wings

Easily one of my favorite bottled wing sauces.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: fruity, spicy, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Sweet Baby Ray's Mango Habanero Wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
When wings are done, transfer to a bowl and drizzle with the sauce. Toss to coat. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Croix Valley Mango Habanero Dry Wings

I didn’t have to make dry wings. I could’ve seasoned them and then sauced them. But I’m a huge fan of dry wings and Croix Valley Mango Habanero Dry Wings are some of the best I’ve ever had. All I had to do was cook up a batch of wings and toss them in the seasoning and enjoy a crazy good lunch. Up first, I got the heat. And a good bit of it too. Then that spiciness took a back seat and up came the tropical fruitiness of mango. Heck no, I couldn’t get enough! These wings did not last at all!

Tropical Flavor with a Great Kick

I knew these Croix Valley Mango Habanero Dry Wings would be great as soon as I opened the seasoning pouch. It’s always good to get a little taste the first time you use a rub or a sauce. Without that you might use too much. You can always add more, but it’s hard to use less once you’ve already seasoned your wings!

Also try this rub on shrimp.

I like to air fry my dry wings. I season them upfront. Then I cook them. Then I season them again, hot out of the air fryer. Then I plate them. And then I season them again. Yep, three times. Three times the flavor. Three times the enjoyment!

Croix Valley Chicken Wing Bundle

PARMESAN GARLIC WING BOOSTER
GINGER TERIYAKI WING BOOSTER

Got Seasonings?

You have to take care of your dry seasonings. In return, they’ll take care of you by always being ready the next time you need them! Protect seasonings from the four main enemies of flavor: heat, light, air, and moisture. Never store them above the stove or oven, where steam and temperature swings cause caking and quick degradation. If you have a problem with high humidity causing your dry seasonings to cake, try adding a silica gel packet to the containers to remove moisture.

Also try some Croix Valley parmesan garlic dry wings!