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Oh my goodness. Oh me. I’m so badly addicted to Sweet Baby Ray’s Mango Habanero wings sauce that I cannot stop making wings tossed in the sauce, day after day. This sauce is everything I want in a sauce. It’s a little sweet. It has a hint of mango. Not overpowering, either. And just the right amount of heat. I wouldn’t call it hot, but it’s close to it. But the sweetness tames a lot of that heat. This sauce is beyond finger-licking good. I’d drink it out of the bottle. Without hesitation.
Sweet-n-Fruity. And Mighty Good.
I hope that the ‘Limited Edition’ words on the bottle of Sweet Baby Ray’s Mango Habanero wings sauce are just that. Words. This sauce is way, way too good to ever go away. I’ll have some on hand. And not just for wings, either. Slather it on grilled chicken. Brush it on rack after rack of smoked ribs. Drizzle it over salmon filets.
Also try Sweet Baby Ray’s Nashville hot wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Sweet Baby Ray’s Mango Habanero Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Sweet Baby Ray's Mango Habanero Wing sauce
Instructions
- When wings are done, transfer to a bowl and drizzle with the sauce. Toss to coat. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
