This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.

Sign up for notification when a new wing recipe is posted.

Jump to Recipe Print Recipe

I only needed to glance at the contents of the bottle of seasoning to know I would soon be making a batch of Wing Commander Fierce dry wings using a seasoning from the Fire & Smoke Society. The mix contains roasted garlic (a big favorite of mine) and tons of fantastic black pepper. And just a bit of cayenne for heat and a touch of brown sugar for sweetness.

A Great Seasoning That Checks All The Boxes

The heat from these Wing Command Fierce dry wings hits you later but it’s not super-spicy by any stretch. It has a slight southwestern feel to it. It’s amazing on just-cooked wings. You can also use it to season your wings before cooking. When deep-frying you add it to your coating. Grilling? Let the wings dry marinade in it for an hour first.

I’m a huge fan of the combination of black pepper and roasted garlic, so this seasoning checked all of the boxes for me. This seasoning is also fantastic on grilled burgers and steaks.

Melinda’s Craft Wing Collection – Craft Wing Sauce & Condiment Gift Set for Buffalo Wings – Black Truffle Hot Sauce, Thai Sweet Chili, Sticky Asian, Garlic Parmesan, Habanero, & Ghost Pepper Wing Sauce – 12 oz, 6 Pack

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Wing Commander Fierce Dry Wings

The heat from these Wing Command Fierce Dry wings hits you later but it's not super-spicy.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: dry wings, wing dust, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Wing Commander Fierce Wing Seasoning

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in seasoning before serving.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Anchor Bar 5 Pack Gift Box

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Melinda’s Wing Connoisseur Collection – Craft Wing Sauce & Condiment Set for Buffalo Wings – With Creamy Style Cayenne Habanero, Thai Sweet Chili, Spicy Garlic Parmesan & Ghost Pepper – 12 oz, 4 Pack

2 thoughts on “Wing Commander Fierce Dry Wings”

Johnny M says:

July 29, 2023 at 12:21 am

This looks ok but….Nothing beats real Buffalo wings. The original. One of the best places to get real Buffalo wings is Barber’s Bar & Grill in Brockport, NY. It’s a college dive bar and the food is amazing. Best wings EVER.

1. Mike says:
  
  July 29, 2023 at 7:44 am
  
  Barber’s is DEFINITELY on my bucket list!
  
  Regards
  Mike

5 from 1 vote (1 rating without comment)