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I only needed to glance at the contents of the bottle of seasoning to know I would soon be making a batch of Wing Commander Fierce Dry Wings from the Fire & Smoke Society. The mix contains roasted garlic (a big favorite of mine) and tons of fantastic black pepper. And just a bit of cayenne for heat and a touch of brown sugar for sweetness.
A Great Seasoning That Checks All The Boxes
The heat from these Wing Command Fierce Dry wings hits you later but it’s not super-spicy by any stretch. It has a slight southwestern feel to it. It’s amazing on just-cooked wings. You can also use it to season your wings before cooking. When deep-frying you add it to your coating. Grilling? Let the wings dry marinade in it for an hour first.
I’m a huge fan of the combination of black pepper and roasted garlic, so this seasoning checked all of the boxes for me. This seasoning is also fantastic on grilled burgers and steaks.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Wing Commander Fierce Dry Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Wing Commander Fierce Wing Seasoning
Instructions
- Toss wings in seasoning before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
This looks ok but….Nothing beats real Buffalo wings. The original. One of the best places to get real Buffalo wings is Barber’s Bar & Grill in Brockport, NY. It’s a college dive bar and the food is amazing. Best wings EVER.
Barber’s is DEFINITELY on my bucket list!
Regards
Mike