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I had a landlord in college that always brought back bottle after bottle of Pickapeppa sauce whenever he went to Jamaica. I had never tasted anything like it. My food palate back then was ruined by fast foods. Pickapeppa woke me up to flavor. Actual flavor! And boy, oh boy, do Pickapeppa Buffalo-style wings ever bring that flavor in a tremendous sauce that is flat-out tasty. These Caribbean-inspired wings are nothing but satisfying, without a lot of heat.
If a bottle of Worcestershire sauce moved to Jamaica, mellowed out a bit, mixed itself with some fruit and covered itself in spices. It’s sweeter with a bit of a vinegar tang and it’s much more complicated taste-wise that Worcestershire sauce. It’s what makes Pickapeppa Buffalo-style wings unlike any other wings you’ve had.
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Pickapeppa Buffalo-Style Wings
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce
- ½ cup unsalted butter
- ½ cup Pickapeppa Sauce
Instructions
For the sauce
- Combine both ingredients in a small bowl. Set aside until ready to use.
For the wings
- Toss wings in sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
