Meijer wings Archives - For the Wing

Meijer Sweet Chili Wings

“Blown away” were the first words that crossed my mind when I took my first bite of Meijer Sweet Chili wings. With no artificial flavors, I found the sauce to be nothing but pure goodness. The sauce has a nice heat level, not too much and not too little. A little sweetness and the perfect consistency. Not too gloppy, but perfect for sticking to wings and your fingers. Better than many top shelf wing sauces and a whole lot cheaper.

My Wife Likes It. That Says A Lot.

My wife’s favorite eat-out wings are the Thai’R Cracker wings from Quaker Steak and Lube. She said that the Meijer sweet chili wing sauce is at least as good and maybe a bit better. That’s saying a lot. She really enjoyed these Meijer Sweet Chili wings.

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What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

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Also try some Meijer bourbon honey mustard wings. Trust me, they’re great too!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Meijer Sweet Chili Wings

The sauce has a nice heat level, not too much and not too little.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: spicy, sweet, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Meijer Sweet Chili wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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MIld Sauces
Made for wings and more

Meijer Spicy Garlic Wings

Meijer makes some mighty good wing sauces. As a double bonus, they’re not pricey either, like some of them fru-fru bottled sauces that aren’t even as yummy! Meijer Spicy Garlic wing sauce is just that: spicy garlicky! It’s not overly spicy. And it’s not overly garlicky. But you can definitely get that great garlic flavor. It’s finger-lickin’ good just like these Meijer Spicy Garlic wings!

Definitely Garlicky. Definitely Good.

Meijer Spicy Garlic wing sauce doesn’t taste like bottled sauce. That’s important. And it isn’t too thin or thick. That’s important too. Oh, and it’s also great on grilled chicken! Just brush some on right before the chicken is done, then let it set up for a few minutes longer to get a nice glaze on it. But first, make some Meijer Spicy Garlic wings. And enjoy!

Brrrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.