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Garlic Parmesan is the second wing sauce I’ve tried from Meijer grocery stores. Like the first one, sweet chili, I was completely happy with how great the sauce is. Perfect consistency. No artificial stuff. Very flavorful and just right. Yeah, you’re gonna have garlic breath for a while but it is called ‘Garlic Parmesan’ and not ‘No Garlic Parmesan’. Whomever named Meijer Garlic Parmesan wings sauce wasn’t lying about the garlic or the Parmesan!
Great On Roasted Or Grilled Chicken, Too!
I like this sauce so much I also slather it on grilled or roasted chicken. I also mix it in with cut up cooked chicken, perfect over a bed of greens for a grilled chicken salad. But it really shines on Meijer Garlic Parmesan wings!
Brrrrrrrrr!
Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.
So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.
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What Are You Waiting For?
Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.
See my guides for cooking your wings and for saucing them! I’ve got you covered!
My Trusty Wingman
My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
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You’ll want to make some Meijer honey barbecue wings too!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Meijer Garlic Parmesan Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Meijer Garlic Parmesan Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more