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Any seasoning that is ‘normally’ used for adding flavor to wings that will eventually end up being sauced can be used to make what are called ‘dry’ wings. I’m a huge fan of dry wings and rank them up there with any sauced wings. These Lawry’s spicy Buffalo dry wings bring classic Buffalo wing flavor with a really nice amount of spicy kick. These are finger-lickingly good wings.
What Dry Wings Should Be
Lawry’s spicy Buffalo dry wings might make you forget about saucing your next batch of wings. Yeah, you can still sauce them. But try them without first and if you haven’t already, you’ll come over to the ‘dry side’. These wings are packed with great flavor. And the added beauty of dry wings is that the skin stays nice and crispy crunchy! Woo hoo!
I like to air fry my dry wings. I season them upfront. Then I cook them. Then I season them again, hot out of the air fryer. Then I plate them. And then I season them again. Yep, three times. Three times the flavor. Three times the enjoyment!
- TRADITIONAL BUFFALO TASTE: Lawry’s Spicy Buffalo…
- TOP QUALITY DRY RUB: Contains a premium blend of…
If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And even better, they’re super easy to clean!
- Commercial Grade Stainless Steel: These sauce…
- Multifunctional Portion Cups: This set of sauce…
Got Seasonings?
You have to take care of your dry seasonings. In return, they’ll take care of you by always being ready the next time you need them! Protect seasonings from the four main enemies of flavor: heat, light, air, and moisture. Never store them above the stove or oven, where steam and temperature swings cause caking and quick degradation. If you have a problem with high humidity causing your dry seasonings to cake, try adding a silica gel packet to the containers to remove moisture.
Also make Lawry’s mango habanero dry wings.
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Lawry’s Spicy Buffalo Dry Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Lawry's Spicy Buffalo seasoning to taste
Instructions
- Toss wings with seasoning before serving.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more