Lawry's Spicy Buffalo Dry Wings

These wings are packed with great flavor.

Course Appetizer

Cuisine American

Keyword dry wings, spicy

Prep Time 1

Cook Time 45

Servings

Calories 730kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Lawry's Spicy Buffalo seasoning to taste

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with seasoning before serving.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition