Croix Valley Parmesan Garlic Dry Wings

I cannot say enough how much I love this seasoning!

Course Appetizer

Cuisine American

Keyword dry wings, wing dust, wings

Prep Time 1

Cook Time 45

Servings

Calories 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Croix Valley Parmesan Garlic Dry Wing seasoning

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in seasoning before serving.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition