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Croix Valley Garlic Buffalo Wings sauce may be the best I’ve ever had. It’s just absolutely delicious. It has that classic Buffalo flavor, but with a twist: the cayenne pepper sauce has been aged in wooden barrels. And you get that difference, too, in every bite. The extra time and effort is oh so worth it. And it has garlic. Loads of garlic. Wonderful garlic. You can see it in the bottle, and you definitely get it in each and every bite. Glorious garlic. And more garlic. But it’s not overpowering. It’s just right. Just perfect. I really enjoyed this sauce. It satisfies my garlic craving and that makes me happy!
A Wonderful Combination of Flavors
I’ve had a lot of garlic Buffalo wings, and Croix Valley Garlic Buffalo Wings are above the rest. Get you a few bottles of sauce from Croix Valley and you’ll taste (and see) the difference. You can also order the sauce directly from the manufacturer’s website.
Also try Croix Valley garlic ginger teriyaki dry wings.
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Croix Valley Garlic Buffalo Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Croix Valley Garlic Buffalo Wings sauce to taste
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
